Menu
BEIJING DUCK
北京鴨
This sophisticated dish is one of the signature menu pieces at Hwa Yuan.
Our ducks are prepared in advance by initially pumping in dry, cold air to stretch and loosen the skin, with boiling water repeatedly basted over the birds.
The ducks are then carefully dried and rubbed with maltose before being slow roasted in a cylindrical oven for hours, until the meat is tender and the skin is crispy.
Served with crêpes, sliced crispy Chinese pears, fresh cucumber & scallion slices, and Hoisin sauce.
Half Duck
$45
Whole Duck
$80
Hot Appetizers
Spring Rolls 春捲
2 pieces
$12
Scallion Pancakes 蔥油餅
$12
Steamed Shrimp Dumplings 蝦餃
4 pieces
$12
Pork Soup Dumplings 小籠包
6 pieces
$12
Pan-Fried Pork Dumplings 香煎鍋貼
6 pieces
$12
Snow Pea Sprouts Dumplings 蒸豆苗餃
6 pieces
$12
Homemade Wontons in Chili Sauce 紅油抄手
$12
Steamed Sticky Rice Spare Ribs 粉蒸排骨
Making its New York debut
$15
Steamed Beef Coated with Sticky Rice 粉蒸牛肉
$15
Shanghai Hot Smoked Fish 海熏魚香脆
$18
Dry Sauteed Tangy Crispy Beef MUST TRY! 牛肉絲
$20
Barbecued Honey Baby Back Ribs 炭燒小豬排
$20
Foie Gras with Fruit 乾煎鵝肝蟹
$22
Hwa Yuan Crab Cake 肉蛋糕
$22
Duck & Pine Nut Lettuce Cups 鴨松
$22
Deep Fried Oyster 酥炸生蠔
$20
Grilled Baby Squid 香烤魷魚
$20
Cold Appetizers
Cold Noodles in Sesame Sauce 麻醬涼麵
"Best cold sesame noodles Manhattan ever tasted" - Sam Sifton, NY Times
$12
Shredded Bean Curd Salad 涼拌乾絲
$12
Cold Dressed Black Fungus with Frisee 涼拌雲耳沙拉
$12
Spicy Chilled Cucumber 涼拌黃瓜
$12
Okra with Szechuan Pepper Sauce 涼拌秋葵
$12
Spicy Pork Belly with Fresh Garlic Sauce 蒜泥白肉
$19
Chicken with Spicy Pepper Sauce 怪味雞
$19
Thinly Sliced "Five-Spiced" Beef 五香牛肉涼
$19
Jelly Fish with Shredded Daikon 拌海蜇皮干
$22
Fresh Scallop Tartare with Spicy Sauce 貝塔塔
2 pieces
$24
Sliced Conch with Spicy Chili Sauce 紅油螺片
$24
Soups
House-Steamed Chicken Rib Soup 雪梨元盅雞湯
$15
Home-Cooked Mushroom Soup 野山菌菇湯
$15
Hot & Sour Soup 酸辣湯
$15
Traditional Wonton Soup 雲吞湯
$15
Stewed Whole Chicken with Mushroom Soup 菌菇雞湯
$45
From the Garden
Supreme Broth Baby Bok Choy 上湯小白菜
$20
Tang's Amazing Tofu with Pork 川湘豆腐
$20
Ma Po Tofu with Pork 麻婆豆腐
$20
Vermicelli Noodles with Minced Pork 螞蟻上樹
$20
Stir Fry Spinach with Bean Curd Sheets 菠菜腐皮
$20
Dry Sauteed String Beans with Pork 乾煸四季豆
$20
Chinese Eggplant in Garlic Sauce with Pork 魚香茄子
$20
Kung Po Baby Potatoes 宮保土豆
$20
Snow Pea Sprouts in Supreme Broth 雞湯豆苗
$20
Mountain Yam in Broth 上湯淮山
$20
Stir Fry Water Spinach 蒜炒空心菜
$20
Sauteed Brussels Spout with Chili Pepper 炒比利時菜
$20
Okra and Chinese Broccoli with Chinese Wine Sauce 老酒羊豆角中芥
$20
Seasonal Greens 时令蔬菜
Market Price
Poultry
Kung Po Chicken with Hot Pepper Sauce 宮保雞丁
$30
Sliced Chicken with Young Ginger 子姜雞片
$30
Sliced Chicken with Snow Peas 雪豆雞片
$30
Chicken with Chinese Broccoli 芥蘭雞
$30
Tang's (Amazing) Spicy Wine Chicken 川湘雞
$32
House Special Hunan Chicken 湖南雞
$32
Chongqing Chicken 辣子雞丁
$32
Lamb & Beef
Marvelous Orange Beef 唐家牛
Marinated filet of beef with hot chili pepper and sweet orange flavors
$37
Shredded Beef with Dried Bean Curd & Chinese Celery 中芹牛肉絲
$37
Chinese Broccoli with Beef Brisket 中芥炒牛肉
$37
Fillet of Veal with XO Sauce 香炒小牛柳
Sliced fillet combined with fresh mushroom in spicy X.O. sauce
$37
Sliced Beef in Spicy Pickle and Vegetable Broth 酸菜肥牛
$40
House Special Rack of Lamb Chop 本樓羊排
$40
Rack of Lamb with Szechuan Style 麻辣羊排
$40
Szechuan Style Braised Oxtail 川香焗牛尾
$40
Sizzling Beef with Scallop and Vegetable 干貝鐵扒牛
An original "Shorty Tang" Creation of 1968
$40
Hwa Yuan Shell Steak with Bone Marrow 華園牛排
$48
Pork
Moo Shu Pork with 4 Thin Pancakes 木須肉
$30
Shredded Pork & Beijing Sauce with 4 Buns 京醬肉絲
$30
Shredded Pork with Spicy Garlic Sauce 魚香肉絲
$30
Double Sauteed Pork Belly with 4 Buns 回鍋肉
$30
Tang's Style Matsuzaka Meat in Pungent Sauce 京都松板肉
$30
Dong Po Pork Belly with 4 Buns MUST TRY! 東坡肉
$37
Shanghai Braised Meat Ball with Bok Choy 紅燒獅子頭
$37
Seafood
Sauteed Fresh Oyster with Chili Sauce 麻辣生蠔
$40
Whole Squid Sauteed in Kung Po Sauce 宮保魷魚
$40
Tiger Shrimp with Spicy Ginger Sauce 乾燒明蝦
$40
Grand Mariner Prawns 蜜桃明蝦
$40
Tiger Shrimp with Black Bean Sauce 豆豉明蝦
$40
Dry Sauteed Fresh Shrimp with Chili Peppers 麻辣鮮蝦
$40
Scallops Sauteed with Mushroom 干貝釀花菇
$48
Scallops with Hot Pepper Sauce 宮保干貝
$48
Steamed Salmon with Chopped Chili Pepper 剁椒三文鱼
$48
Whole Fish with Hot Bean Sauce 豆瓣魚
$52
Baked Chilean Sea Bass 香焗雪魚
$52
Sweet & Sour Whole Fish 糖醋魚
$52
Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper 椒鹽麻辣魚片
$52
Steamed Whole Fish with Ginger & Scallion 清蒸全魚
$52
Braised Whole Fish in Spicy Broth 水煮全魚
$52
Home Style Sea Cucumber Braised with Mushroom 紅燒海參
$60
Sea Cucumber Braised in Spicy Szechuan Sauce 酸辣海參
$60
Market Price - Lobster & Crab
Supreme Broth Lobster 上湯龍蝦
Market Price
Ginger and Scallion Lobster 姜蔥龍蝦
Market Price
Spicy Ginger Sauce Lobster 乾燒龍蝦
Market Price
Black Truffle Dressing Lobster 松露龍蝦
Market Price
Ginger and Scallion Crab 姜蔥蟹
Canadian Dungeness Crab
Market Price
Sauteed Crab with Black Truffle Dressing 松露蟹
Canadian Dungeness Crab
Market Price
Steamed Crab with Fresh Garlic in X.O. Sauce X.O. 蒜耳蒸蟹
Canadian Dungeness Crab
Market Price
Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style 避風塘蟹
Canadian Dungeness Crab
Market Price
Noodles and Rice
Noodles with Peking Meat Sauce 炸醬麵
$12
Hot TANG TANG Noodles 擔擔麵
$12
Braised Beef Noodle Soup 唐家牛肉面
$18
Shredded Beef & Fresh Spicy Pepper Noodle Soup 小椒牛肉絲面
$18
Pickle Shredded Pork with Noodle Soup 榨菜肉絲面
$18
Traditional Taiwanese Minced Pork Over Rice 鹵肉飯
$10
Large Shrimp Fried Rice with Egg 大蝦炒飯
$22
Vegetable Fried Rice with Egg 素菜炒飯
$22
Kung Po Chicken Fried Rice with Egg 宮保雞炒飯
$22
Beef "Chow Fun" 乾炒牛河
$22
Deluxe Seafood Lo Mein 海鮮撈面
$22
Shredded Duck & Rice Vermicelli Noodles Stir-Fry 鴨絲炒米粉
$22
Seafood Pan-Fried Angel Hair Noodles 海鮮兩面黃
$26
Premium Jasmine White Rice 日本白飯
$3
Chef's Selection
Beijing Duck Signature Dinner
$95 per guest
Served for minimum of 4 guests
APPETIZERS
• Classic Dumplings 經典蒸餃
• Dry Sauteed Tangy Crispy Beef 香脆牛肉絲 🌶️
• JUMBO Shrimp Cold Sesame Noodles 明蝦芝麻涼麵 🌶️
SOUPS
• Mushroom Soup 野山菌湯
OR House Steamed Chicken Ribs Soup 雞排盅
MAIN COURSES
• Beijing Duck 北京鴨
• Fillet Of Veal with X.O. Sauce 香炒小牛柳
OR Chef Special Rack of Lamb Chop 唐家羊排 🌶️
• Tiger Shrimp with Spicy Ginger Sauce 乾燒明蝦 🌶️
OR Tiger Shrimp with Black Bean Sauce 豆豉明蝦
• Tang's Style Matsuzaka Meat in a Pungent Sauce 京都鬆板肉
• Sauteed Seasonal Garden Greens 上湯時菜
• House Special Fried Rice 时令炒饭