HWA YUAN SZECHUAN

A modern expression of authentic Sichuan cuisine.

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The Craft of Sichuan

Every dish tells a story of precision, patience, and generations of mastery. From the heat of the wok to the cool of our sesame noodles, each plate reflects Chef Tang’s balance of spice, texture, and soul.

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A person wearing gloves slices into a cooked ham with golden-brown skin on a white surface, with a red cloth underneath.

A New York Story

Since the 1980s, Hwa Yuan has been a name synonymous with excellence in Chinese cuisine. Revered by locals and celebrated by critics — the story continues on East Broadway.

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Exterior of Hwa Yuan Szechuan

Three Floors of Tradition

Spread across three levels, Hwa Yuan brings together the spirit of Chinatown and the legacy of the Tang family.

From quiet dinners to celebrations that fill the room, each floor has its own character, elegant, welcoming, and unmistakably New York.

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Whole cooked fish in spicy sauce with green onions on white oval plate
A white square plate with stir-fried spicy sliced meat garnished with sesame seeds and red chili flakes on a light gray surface.
Stir-fried noodles with beef, bean sprouts, green onions, and sauce on a white plate.
Fried scallian pancake with chopped green onions, served on a white oval plate with dipping sauce of soy sauce, garlic, and chopped green onions.
Plate of fried rice with chicken, bean sprouts, green onions, and red chili peppers.
A bowl of cold sesame noodles with sauce, garnished with chopped green onions.
A plate of dumplings covered in a spicy red sauce with chopped green onions, served on a white dish.
Close-up of glazed pork garnished with chopped green onions on a white plate.
Plate of stir-fried noodles with bean sprouts, green onions, and pieces of meat