Menu

**We suggest customers order Whole/Half Peking Duck and Whole Fish with Hot Bean Sauce in advance.**

    • Beijing Duck

      One of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an over for a period of time until the meat is tender and the skin is crispy. The duck is served with a homemade bun, sliced crispy pear, fresh cucumber and 3 sauces: Sichuan Mala Sauce, Bean Sauce, and Hoisin Sauce.

    • Beijing Duck (Half)

      35
    • Beijing Duck (Whole)

      65
    • Beijing Duck Signature Dinner

      75

      Served for a minimum of 4 guests

    • Cold Appetizers

    • Cold Noodles with Sesame Sauce

      12
    • Caesar Salad with Our Classic Dressing

      16
    • Cold Dressed Black Fungus with Frisee

      12
    • Tuna Tartare with Homemade Crepe

      18
    • Sliced Conch with Spicy Chili Sauce

      16
    • Drunken Chicken with Spicy Pepper in Sauce

      16
    • Duck Liver Pate with Crepe

      16
    • Sliced Pork Belly with Fresh Garlic Sauce

      16
    • Shredded Bean Curd Mixed with Vegetables

      12
    • Carpaccio of Sole with Lemon and Mint

      18

      with homemede crepe

    • Hot Appetizers

    • Hwa Yuan Crab Cake

      18
    • Barbecue Juicy Honey Baby Back Ribs

      16
    • Pork Xiao Long Bao

      10
    • Pan Fried Dumplings

      10
    • Scallion Pancake

      10
    • Dry Sauteed Tangy Crispy Beef

      16
    • Duck Foie Gras with Fruit

      18
    • Steamed Sticky Rice with Short Rib

      12
    • Steamed Sticky Rice with Beef

      12
    • Fresh Sardines with Pepper and Spiced Salt (Seasonal)

      14
    • Shanghai Style Smoked Fish

      14
    • Grilled Octopus with Salad

      18
    • Raw Bar

    • Seafood Platter

      48
    • Jumbo Shrimp Cocktail

      18
    • Chilled Lobster Cocktail (1/2)

      20
    • Fresh Oyster on the Half Shell (1/2 Dozen)

      18
    • Little Neck Clams on the Half Shell (1/2 Dozen)

      12
    • Fresh Uni

      MKT Price
    • Soup

    • House Steamed Chicken Rib Soup

      12
    • Home Cook Mushroom Soup

      18
    • Hot & Sour Soup

      10
    • Beef Broth Soup with Poached Egg

      12
    • Home Style Tomato Tofu Soup with Quail Egg

      12
    • Traditional Wonton Soup

      10
    • From the Garden

    • Kung Po Baby Mix Potatoes

      18
    • Supreme Broth with Snow Pea Sprouts

      18
    • Chinese Eggplant with Garlic Sauce (with Meat)

      16
    • Stir Fry Spinach with Bean Curd Sheets

      16
    • Dry Sauteed String Beans (with Meat)

      16
    • Sauteed Brussels Sprouts with Bacon

      18
    • Okra with Chinese Broccoli with Chinese Wine Sauce

      18
    • Supreme Broth with Baby Bok Choy

      18
    • Tang's Amazing Tofu (with Meat)

      16
    • Ma Po Tofu (with Meat)

      16
    • Seafood

    • Whole Fish with Hot Bean Sauce (Tang's Family Creation)

      35
    • Baked Black Cod

      35
    • Sweet & Sour Whole Fish

      35
    • Fresh Fillet of Sole Sauteed Salt & Spicy Pepper

      32
    • Scallops with Hot Pepper Sauce with Almond

      28
    • Tiger Shrimp with Spicy Ginger Sauce

      35
    • Grand Marnier Prawns

      28
    • Scallops with Colorful Variety of Mushroom

      28
    • Lobster

      Mkt Price

    • Supreme Broth Lobster

    • Ginger and Scallion Lobster

    • Black Truffle Dressing Lobster

    • Canadian Dungeness Crab

      Mkt Price

    • Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style

    • Steamed Crab with Fresh Garlic in XO Sauce

    • Sauteed Crab Black Truffle Dressing

    • Ginger and Scallion

    • Poultry

    • Kung Po Chicken with Hot Pepper Sauce

      24
    • Roasted Crispy Spring Chicken (Half)

      26
    • House Special Hunan Chicken

      26
    • Tang's Amazing Spicy Wine Chicken

      24
    • Chicken with Chinese Broccoli (Golden Oldest)

      24
    • Pork

    • Moo Shoo Pork

      24
    • Shredded Pork with Garlic Sauce

      24
    • Double Sauteed Sliced Pork

      24
    • Shanghai Braised Meat Ball with Vegetables

      26
    • Pork Chop Peking Style

      26
    • Lamb & Beef

    • Rack of Lamb Chop Szechuan Style

      32
    • Mervelous Orange Beef

      28
    • Beef Shank with Mashed Sweet Potatoes

      32
    • Hwa Yuan Dry-Aged Shell Steak with Bone Marrow

      38
    • Chinese Broccoli with Beef Brisket

      28
    • Sizzling Beef with Scallop and Vegetables

      32
    • Noodles with Rice

    • Noodles with Peking Meat Sauce

      12
    • Braised Beef with Noodle Soup

      15
    • Hot Tang Tang Noodles

      12
    • Seafood Pan Fried Angel Hair Noodle

      18
    • Deluxe Seafood Lo Mein

      18
    • Large Shrimp Fried Rice (with Egg)

      15
    • Kung Po Chicken Fried Rice (with Egg)

      15
    • Traditional Taiwan Style

      8
    • Steamed White Rice

      3